Post Tagged with: "Videos"

How to do the Croque ...

The Croque Madame, if you’ve ever been lucky enough to have one, is like a sandwich on some sort of steroids developed solely to enhance delicious. It’s essentially a sandwich ...

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Ángel León: Chef of the ...

Ángel León is in love with the sea. Every dish at Aponiente in El Puerto de Santa Maria, Spain, which recently retained its two Michelin star status, speaks of his ...

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The perfect hamburger by Gordon ...

Gordon Ramsay stopped by Good Morning America to share his recipe for the perfect cheeseburger (and gloat a little about his famous neighbours). For Ramsay, it’s all about keeping it ...

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Today’s cooking lesson: Ragù Bolognese ...

Everybody has an opinion on alla ragù bolognese, the classic meat sauce that originates from the northern Italian region of Emilia-Romagna. Only this week, the chef and restaurateur Antonio Carluccio ...

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How to cook Pasta in ...

Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even ...

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Cooking a burger in Michelin ...

You don’t need to spend a ton of money or visit a Michelin-starred restaurant to enjoy a great burger. But, it’s always interesting to see how the world’s top chefs ...

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Cooking Carbonara in Michelin Style

Do you know how to make carbonara correctly? It’s actually a very simple pasta dish with a sauce of just three main ingredients, egg, cheese and pork but one that ...

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How to do a perfect ...

Making a picture perfect perky souffle can be a chef‘s worst nightmare. Much like an omelette, the light and fluffy egg based dish can be the downfall of many a ...

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Ramsay doesn’t break the records

It seems Gordon Ramsay just can’t stay away from trying to use his cooking skills to break world records. Only last week, the television chef was filmed breaking a world ...

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Watch Jacques Pépin at work

If there’s one person who knows how to make an omelette it’s legendary French chef Jacques Pépin. In the video below we see him cook two styles, “country” and “French”, ...

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