Post Tagged with: "Stars and Forchs and…"

Celebrate the Guggenheim Museum with ...

The Guggenheim Museum in Bilbao and the Nerua restaurant have teamed up for an interesting collaboration that will see a series of four-hands dinners and conversations around gastronomy taking place ...

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How to cook Pasta in ...

Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even ...

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Giuseppe Iannotti: self-taught, determined and ...

Its path is entirely self-taught. Determined and talented, Giuseppe Iannotti has built with its will and the stubbornness of an experienced chef, but also with his youth, his good presence ...

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Michel Guérard: a delicious slimming ...

There was a time when it wasn’t popular some concepts like territory, seasonality and lightness; Nowadays they are the basic principles of good cooking of nowadays, point of view shared ...

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Reale Restaurant on Top 100

The World’s Best Restaurants, the ranking of the most influential restaurants in the world, sponsored by S.Pellegrino and Acqua Panna, has included on its list the restaurant Reale di Cristiana ...

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Heinz Beck: a captivating cuisine

Passion is the common denominator of all the chefs even for Heinz Beck, however, only passion is not enough. It must be so cultivated but it requires imagination, creativity, perseverance ...

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Massimiliano Alajmo: the truth of ...

Massimiliano Alajmo with his brother Raffaele and his sister Laura, are the third generation of a family of famous restaurateurs of Padua, a family with a passion for hospitality. Their ...

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Top influential chefs of UK’s ...

Elite Traveler and their food critic Andy Hayler, a man who claims to have eaten at every three Michelin star restaurant in the world, have compiled a list of the ...

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Anne-Sophie Pic is crossing the ...

Three Michelin star French chef Anne-Sophie Pic is crossing the channel to take on the might of London in her first UK restaurant which will be located inside the city’s ...

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Ángel León: Chef of the ...

Ángel León is in love with the sea. Every dish at Aponiente in El Puerto de Santa Maria, Spain, which recently retained its two Michelin star status, speaks of his ...

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