Post Tagged with: "Stars and Forchs and…"

The perfect hamburger by Gordon ...

Gordon Ramsay stopped by Good Morning America to share his recipe for the perfect cheeseburger (and gloat a little about his famous neighbours). For Ramsay, it’s all about keeping it ...

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Bottura opens the Refettorio Felix ...

Massimo Bottura’s mission to provide delicious free meals for the needy whilst tackling food waste rolls on, with the opening of a new soup kitchen in London. Refettorio Felix at ...

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Watch Jacques Pépin at work

If there’s one person who knows how to make an omelette it’s legendary French chef Jacques Pépin. In the video below we see him cook two styles, “country” and “French”, ...

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#50BestTalks by The World’s 50 ...

2017 sees The World’s 50 Best Restaurants celebrate its 15th birthday with a chef-studded series of #50BestTalks and an extra special lunch curated by Ferran Adrià in Barcelona. Adrià (whose former restaurant elBulli ...

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At lesson to Gordon Ramsay

While many of us find Gordon Ramsay raising hell in the kitchen on TV entertaining, we can sometimes forget there’s an extremely high calibre chef under all the bluster. Now ...

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Cooking a burger in Michelin ...

You don’t need to spend a ton of money or visit a Michelin-starred restaurant to enjoy a great burger. But, it’s always interesting to see how the world’s top chefs ...

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Top influential chefs of UK’s ...

Elite Traveler and their food critic Andy Hayler, a man who claims to have eaten at every three Michelin star restaurant in the world, have compiled a list of the ...

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Heinz Beck: a captivating cuisine

Passion is the common denominator of all the chefs even for Heinz Beck, however, only passion is not enough. It must be so cultivated but it requires imagination, creativity, perseverance ...

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How to cook Pasta in ...

Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even ...

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Today’s cooking lesson: Ragù Bolognese ...

Everybody has an opinion on alla ragù bolognese, the classic meat sauce that originates from the northern Italian region of Emilia-Romagna. Only this week, the chef and restaurateur Antonio Carluccio ...

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