Post Tagged with: "Stars and Forchs and…"

Michel Guérard: a delicious slimming ...

There was a time when it wasn’t popular some concepts like territory, seasonality and lightness; Nowadays they are the basic principles of good cooking of nowadays, point of view shared ...

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Sébastian Bras returns the stars

French chef Sébastian Bras has shocked the culinary world this week by returning his three Michelin stars to the world famous dining guide. In a post on the official Bras ...

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Watch Jacques Pépin at work

If there’s one person who knows how to make an omelette it’s legendary French chef Jacques Pépin. In the video below we see him cook two styles, “country” and “French”, ...

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The perfect hamburger by Gordon ...

Gordon Ramsay stopped by Good Morning America to share his recipe for the perfect cheeseburger (and gloat a little about his famous neighbours). For Ramsay, it’s all about keeping it ...

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Today’s cooking lesson: Ragù Bolognese ...

Everybody has an opinion on alla ragù bolognese, the classic meat sauce that originates from the northern Italian region of Emilia-Romagna. Only this week, the chef and restaurateur Antonio Carluccio ...

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Cooking a burger in Michelin ...

You don’t need to spend a ton of money or visit a Michelin-starred restaurant to enjoy a great burger. But, it’s always interesting to see how the world’s top chefs ...

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How to cook Pasta in ...

Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even ...

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Top influential chefs of UK’s ...

Elite Traveler and their food critic Andy Hayler, a man who claims to have eaten at every three Michelin star restaurant in the world, have compiled a list of the ...

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Martin Berasategui on the six!

Spanish chef Martin Berasategui recently earned a three-Michelin-star rating for his Lasarte restaurant in Barcelona. It is the chef’s second venture to score the coveted triple-stars, the first being at ...

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Ángel León: Chef of the ...

Ángel León is in love with the sea. Every dish at Aponiente in El Puerto de Santa Maria, Spain, which recently retained its two Michelin star status, speaks of his ...

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