Post Tagged with: "News & Trends"

Eneko Atxa and his Basque ...

Three Michelin-starred Chef Eneko Atxa is at it again with the opening of his new Basque restaurant inside One Aldwych hotel, Eneko at One Aldwych. Known for his renowned Azurmendi ...

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Thomas Keller arrives in the ...

Thomas Keller’s much loved Bouchon Bakery is heading to the Middle East with three new stores planned for Dubai, Kuwait and Qatar. Keller’s bakery originally opened back in 2003 in ...

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What’s in their fridge?

What do chefs eat when they’re off-duty? They might spend their off-duty time on the line carefully finessing tweezers for the next plating but when they are at home, they ...

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White coat…but why?

The traditional white chef‘s jacket is among the most recognizable pieces of clothing in the world. But there’s more to that unique design than you might think. Chefs are a ...

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18 reasons why being a ...

Being a chef today is very different than it was even just a decade ago. Chefs used to be invisible workhorses hiding behind a stove, churning out glorious dish after ...

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Ana Roš: World’s Best Female ...

Ana Roš of Hiša Franko in Kobarid, Slovenia has been named as The World’s Best Female Chef 2017 ahead of The World’s 50 Best Restaurants awards ceremony in Melbourne, Australia on 5 ...

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7 Chefs on Instagram

If you want to see great pictures of food on Instagram then who better to be your guide than some of the world’s greatest chefs? Be privy to their inspiration ...

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Michel Guérard: a delicious slimming ...

There was a time when it wasn’t popular some concepts like territory, seasonality and lightness; Nowadays they are the basic principles of good cooking of nowadays, point of view shared ...

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Reale Restaurant on Top 100

The World’s Best Restaurants, the ranking of the most influential restaurants in the world, sponsored by S.Pellegrino and Acqua Panna, has included on its list the restaurant Reale di Cristiana ...

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Massimiliano Alajmo: the truth of ...

Massimiliano Alajmo with his brother Raffaele and his sister Laura, are the third generation of a family of famous restaurateurs of Padua, a family with a passion for hospitality. Their ...

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