Post Tagged with: "Chef"

New StarChefs in New York

The StarChefs New York Rising Stars awards, taking place tonight in New York, point attention towards some of the restaurant industry’s most exciting young chefs. Including a very different range ...

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Dominique Ansel opens his bakery ...

New York‘s beloved pastry genius Dominique Ansel is continuing his geographic expansion with a new bakery planned to open this year with a Dominique Ansel store in Los Angeles. Ansel, ...

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Celebrate the Guggenheim Museum with ...

The Guggenheim Museum in Bilbao and the Nerua restaurant have teamed up for an interesting collaboration that will see a series of four-hands dinners and conversations around gastronomy taking place ...

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Ana Roš: World’s Best Female ...

Ana Roš of Hiša Franko in Kobarid, Slovenia has been named as The World’s Best Female Chef 2017 ahead of The World’s 50 Best Restaurants awards ceremony in Melbourne, Australia on 5 ...

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How to cook Pasta in ...

Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even ...

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Paella Restaurants spread in the ...

Three Michelin star chef Quique Dacosta is to open a group of Paella restaurants around the world, with the first slated for London by the end of 2017/early 2018. According ...

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7 Chefs on Instagram

If you want to see great pictures of food on Instagram then who better to be your guide than some of the world’s greatest chefs? Be privy to their inspiration ...

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What it means to be ...

Have you ever envisioned yourself as a glamorous executive chef who goes to “Iron Chef” and cooks everybody else’s bum to another planet? You are not the only one. Becoming ...

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Giuseppe Iannotti: self-taught, determined and ...

Its path is entirely self-taught. Determined and talented, Giuseppe Iannotti has built with its will and the stubbornness of an experienced chef, but also with his youth, his good presence ...

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Michel Guérard: a delicious slimming ...

There was a time when it wasn’t popular some concepts like territory, seasonality and lightness; Nowadays they are the basic principles of good cooking of nowadays, point of view shared ...

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