Oceania

18 reasons why being a ...

Being a chef today is very different than it was even just a decade ago. Chefs used to be invisible workhorses hiding behind a stove, churning out glorious dish after ...

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The special one-off dinner by ...

Massimo Bottura, owner of Osteria Francescana in Italy, will host a special one-off dinner in Australia in conjunction with the perishable food rescue organisation, OzHarvest. Taking place on April 2nd ...

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Join on a Masterclass by ...

Melbourne Food & Wine Festival is set to be extra special this year as the celebrations co-incide with The World’s 50 Best Restaurants awards where the world’s best chefs, restaurateurs ...

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7 Chefs on Instagram

If you want to see great pictures of food on Instagram then who better to be your guide than some of the world’s greatest chefs? Be privy to their inspiration ...

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Who are the best chefs ...

The annual Le Chef list of the 100 best chefs in The World has been released with Alain Passard (picture above) and his L’Arpege restaurant in Paris, France, coming out on ...

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Chef Insider: Massimo Bottura

The man behind Osteria Francescana in Modena, Italy, creates world class wonders and serves them up with a dash of humor. His father wanted him to become a lawyer, and ...

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Christian Le Squer: chef of ...

Chef Christian Le Squer, who gave Paris another triple Michelin-starred restaurant earlier this year with Le Cinq restaurant at the Four Seasons George V, has been voted chef of the ...

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Michelin Guide: the bible of ...

In the era where the dishes are lighter, where the chefs tend towards a lighter cuisine, to return to tradition with a focus of excellence, in each area, everyone is ...

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