North America

The perfect hamburger by Gordon ...

Gordon Ramsay stopped by Good Morning America to share his recipe for the perfect cheeseburger (and gloat a little about his famous neighbours). For Ramsay, it’s all about keeping it ...

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Reach the Rock Solid Status

Rock solid. What does it mean? It’s a term thrown around a lot when referring to people’s work ethic and it’s a term that’s often used to describe kitchen staff. ...

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Cooking Carbonara in Michelin Style

Do you know how to make carbonara correctly? It’s actually a very simple pasta dish with a sauce of just three main ingredients, egg, cheese and pork but one that ...

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Watch Jacques Pépin at work

If there’s one person who knows how to make an omelette it’s legendary French chef Jacques Pépin. In the video below we see him cook two styles, “country” and “French”, ...

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At lesson to Gordon Ramsay

While many of us find Gordon Ramsay raising hell in the kitchen on TV entertaining, we can sometimes forget there’s an extremely high calibre chef under all the bluster. Now ...

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Cooking a burger in Michelin ...

You don’t need to spend a ton of money or visit a Michelin-starred restaurant to enjoy a great burger. But, it’s always interesting to see how the world’s top chefs ...

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Where to move if you ...

Chefs considering a move away from their current restaurant, perhaps to an entirely new city, would be wise to take a look at this list of the best US cities ...

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How to improve the flavour ...

Flavour, flavour and… flavour: chefs‘ flavour memory needs to be constantly exercised and improved, allowing them to instinctively combine ingredients and improvise when the going gets tough or someone’s just ...

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The Roles of Kitchen

If you plan on working in a professional kitchen you should know that you’ll be expected to start at the bottom and work your way up the chain, it’s just ...

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How to cook Pasta in ...

Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even ...

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