Europe

A new book by Nuno ...

Portuguese chef, Nuno Mendes, has penned a restaurant cookbook capturing the food and atmosphere that have made his eponymous London restaurant, the Chiltern Firehouse, a steadfast favourite since its inception. Known as ...

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The annual international congress of ...

More than 2000 GaultMillau points and some 100 Michelin stars will gather in the picturesque location of Lucerne in Switzerland on 26 and 27 March 2017 for the annual international ...

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Opera Samfaina: new dining experience ...

The Roca brothers have gone full on future with their latest consulting project alongside trusted collaborator and visual artist Franc Aleu. Opera Samfaina is a new dining experience located in ...

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18 points which render angry ...

The days of the tyrannically angry, shouty chef may be largely a thing of the past in today’s top kitchens but there are still things that are guaranteed to push ...

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5 Pizzaioli for 5 Gourmet ...

After discovering the secrets to making the perfect Neapolitan pizza and how to find the best Buffalo Mozzarella DOP we talk pizza toppings for the gourmet pizza. We caught up with ...

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11 steps to reach the ...

Chefs and cooks are striving for excellence every day in the kitchen, and if they’re not, they probably shouldn’t be there. All will say that attention to detail is key ...

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Cooking a burger in Michelin ...

You don’t need to spend a ton of money or visit a Michelin-starred restaurant to enjoy a great burger. But, it’s always interesting to see how the world’s top chefs ...

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Celebrate the Guggenheim Museum with ...

The Guggenheim Museum in Bilbao and the Nerua restaurant have teamed up for an interesting collaboration that will see a series of four-hands dinners and conversations around gastronomy taking place ...

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Ana Roš: World’s Best Female ...

Ana Roš of Hiša Franko in Kobarid, Slovenia has been named as The World’s Best Female Chef 2017 ahead of The World’s 50 Best Restaurants awards ceremony in Melbourne, Australia on 5 ...

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How to cook Pasta in ...

Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even ...

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