Europe

Cooking a burger in Michelin ...

You don’t need to spend a ton of money or visit a Michelin-starred restaurant to enjoy a great burger. But, it’s always interesting to see how the world’s top chefs ...

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The 12 obsessions of Chefs

“Chefs are a strange lot, we just can’t help ourselves,” so says chef Paul Sorgule, the hugely experienced chef and writer who brilliantly breaks down the psychology of kitchen work ...

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7 top chefs in the ...

Cooking and Food, they don’t need an introduction. We know we can’t live without them. We know we wish we could say no them and maybe fit into our old ...

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Reach the Rock Solid Status

Rock solid. What does it mean? It’s a term thrown around a lot when referring to people’s work ethic and it’s a term that’s often used to describe kitchen staff. ...

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Cooking Carbonara in Michelin Style

Do you know how to make carbonara correctly? It’s actually a very simple pasta dish with a sauce of just three main ingredients, egg, cheese and pork but one that ...

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A new book by Nuno ...

Portuguese chef, Nuno Mendes, has penned a restaurant cookbook capturing the food and atmosphere that have made his eponymous London restaurant, the Chiltern Firehouse, a steadfast favourite since its inception. Known as ...

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12 kitchen philosophies by Paul ...

Chef Paul Sorgule is an experienced cook. He’s seen and weathered many different kitchen environments and characters in his years at the stove and in a recent blog post he ...

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How to do a perfect ...

Making a picture perfect perky souffle can be a chef‘s worst nightmare. Much like an omelette, the light and fluffy egg based dish can be the downfall of many a ...

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A typical day for a ...

If you think that a chef’s life is full of cooking day in and day out, you may be surprised to learn what a typical day for a chef is ...

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Eneko Atxa and his Basque ...

Three Michelin-starred Chef Eneko Atxa is at it again with the opening of his new Basque restaurant inside One Aldwych hotel, Eneko at One Aldwych. Known for his renowned Azurmendi ...

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