Europe

The 12 obsessions of Chefs

“Chefs are a strange lot, we just can’t help ourselves,” so says chef Paul Sorgule, the hugely experienced chef and writer who brilliantly breaks down the psychology of kitchen work ...

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Michel Guérard: a delicious slimming ...

There was a time when it wasn’t popular some concepts like territory, seasonality and lightness; Nowadays they are the basic principles of good cooking of nowadays, point of view shared ...

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13 tips to become a ...

As much as restaurants are driven by chefs’ desire to feed and entertain, and to express themselves, to produce the best possible food, delivered with impeccable service, they are, when ...

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Sébastian Bras returns the stars

French chef Sébastian Bras has shocked the culinary world this week by returning his three Michelin stars to the world famous dining guide. In a post on the official Bras ...

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A typical day for a ...

If you think that a chef’s life is full of cooking day in and day out, you may be surprised to learn what a typical day for a chef is ...

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What it means to be ...

Have you ever envisioned yourself as a glamorous executive chef who goes to “Iron Chef” and cooks everybody else’s bum to another planet? You are not the only one. Becoming ...

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18 points which render angry ...

The days of the tyrannically angry, shouty chef may be largely a thing of the past in today’s top kitchens but there are still things that are guaranteed to push ...

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Watch Jacques Pépin at work

If there’s one person who knows how to make an omelette it’s legendary French chef Jacques Pépin. In the video below we see him cook two styles, “country” and “French”, ...

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5 Pizzaioli for 5 Gourmet ...

After discovering the secrets to making the perfect Neapolitan pizza and how to find the best Buffalo Mozzarella DOP we talk pizza toppings for the gourmet pizza. We caught up with ...

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The perfect hamburger by Gordon ...

Gordon Ramsay stopped by Good Morning America to share his recipe for the perfect cheeseburger (and gloat a little about his famous neighbours). For Ramsay, it’s all about keeping it ...

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