Asia

The Roles of Kitchen

If you plan on working in a professional kitchen you should know that you’ll be expected to start at the bottom and work your way up the chain, it’s just ...

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How to improve the flavour ...

Flavour, flavour and… flavour: chefs‘ flavour memory needs to be constantly exercised and improved, allowing them to instinctively combine ingredients and improvise when the going gets tough or someone’s just ...

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At lesson to Gordon Ramsay

While many of us find Gordon Ramsay raising hell in the kitchen on TV entertaining, we can sometimes forget there’s an extremely high calibre chef under all the bluster. Now ...

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Who are the best chefs ...

The annual Le Chef list of the 100 best chefs in The World has been released with Alain Passard (picture above) and his L’Arpege restaurant in Paris, France, coming out on ...

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A dinner at Mt. Everest

A former Noma chef is taking the once-in-a-lifetime adventure of trekking Mount Everest to new heights with the opening of a pop-up restaurant that will serve a gourmet meal in ...

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12 kitchen philosophies by Paul ...

Chef Paul Sorgule is an experienced cook. He’s seen and weathered many different kitchen environments and characters in his years at the stove and in a recent blog post he ...

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Street foods become chain foods

Remember when the inaugural Singapore Michelin guide made culinary stars of a couple of street food stalls? Now, one of those street-food chefs has found a way to serve his now-famous braised chicken rice ...

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18 reasons why being a ...

Being a chef today is very different than it was even just a decade ago. Chefs used to be invisible workhorses hiding behind a stove, churning out glorious dish after ...

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White coat…but why?

The traditional white chef‘s jacket is among the most recognizable pieces of clothing in the world. But there’s more to that unique design than you might think. Chefs are a ...

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Today’s cooking lesson: Ragù Bolognese ...

Everybody has an opinion on alla ragù bolognese, the classic meat sauce that originates from the northern Italian region of Emilia-Romagna. Only this week, the chef and restaurateur Antonio Carluccio ...

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