Asia

The 12 obsessions of Chefs

“Chefs are a strange lot, we just can’t help ourselves,” so says chef Paul Sorgule, the hugely experienced chef and writer who brilliantly breaks down the psychology of kitchen work ...

Read More

13 tips to become a ...

As much as restaurants are driven by chefs’ desire to feed and entertain, and to express themselves, to produce the best possible food, delivered with impeccable service, they are, when ...

Read More

A typical day for a ...

If you think that a chef’s life is full of cooking day in and day out, you may be surprised to learn what a typical day for a chef is ...

Read More

What it means to be ...

Have you ever envisioned yourself as a glamorous executive chef who goes to “Iron Chef” and cooks everybody else’s bum to another planet? You are not the only one. Becoming ...

Read More

18 points which render angry ...

The days of the tyrannically angry, shouty chef may be largely a thing of the past in today’s top kitchens but there are still things that are guaranteed to push ...

Read More

The perfect hamburger by Gordon ...

Gordon Ramsay stopped by Good Morning America to share his recipe for the perfect cheeseburger (and gloat a little about his famous neighbours). For Ramsay, it’s all about keeping it ...

Read More

Today’s cooking lesson: Ragù Bolognese ...

Everybody has an opinion on alla ragù bolognese, the classic meat sauce that originates from the northern Italian region of Emilia-Romagna. Only this week, the chef and restaurateur Antonio Carluccio ...

Read More

Cooking a burger in Michelin ...

You don’t need to spend a ton of money or visit a Michelin-starred restaurant to enjoy a great burger. But, it’s always interesting to see how the world’s top chefs ...

Read More

How to cook Pasta in ...

Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even ...

Read More

The Roles of Kitchen

If you plan on working in a professional kitchen you should know that you’ll be expected to start at the bottom and work your way up the chain, it’s just ...

Read More